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Fettuccini With Prosciutto and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9898
Energy (kCal)849.0495
Carbohydrates (g)51.8697
Protein (g)25.3808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1/2 lb uncooked 224.5285 31.7515 14.0614 6.1235
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    white wine 1/4 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmigiano reggiano cheese 1/2 cup grated - - - -
    parmigiano reggiano cheese 2 tablespoons grated divided - - - -
    kosher salt 1 dash - - - -
    black pepper 1 dash cracked 0.251 0.064 0.0104 0.0033
    prosciutto ham 1/4 julienned - - - -
    pea 3/4 cup sweet 30.87 5.5492 2.0580000000000003 0.147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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