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White Bean & Sausage Rigatoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.0689
Energy (kCal)1397.3136
Carbohydrates (g)172.1316
Total fats (g)18.056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan. | 2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 8 ounces 201.7333 0.0 44.88 1.1333
    great northern bean 1 can rinsed drained 930.09 171.1201 59.9757 3.1277
    italian tomato 1 can stewed - - - -
    turkey sausage 6 ounces cooked smoked sliced 263.6503 0.7995 31.9612 13.7438
    basil 1/3 cup snipped 1.84 0.212 0.252 0.0512
    asiago cheese 1/4 cup shaved shredded 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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