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Italian Bean and Pasta Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0234
Energy (kCal)1072.052
Carbohydrates (g)134.9181
Protein (g)60.7544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 225 g soaked dried 150.75 29.3625 13.8375 1.575
    macaroni noodle 110 g 326.7 57.266000000000005 14.41 4.433
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 -3 crushed - - - -
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    chicken stock vegetable 1 3/4 3/4 - - - -
    salt black pepper ground - - - -
    parmesan cheese 75 g grated 277.5 30.0 30.0 3.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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