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Roman Spaghetti Alla Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9034
Energy (kCal)333.5613
Carbohydrates (g)5.5347
Total fats (g)22.7246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the spaghetti in salted water until it is al dente. Drain and set aside. | 2. Beat the eggs. | 3. Add the black pepper and cheese to the beaten eggs. | 4. Set aside. | 5. Add cream to this mixture, if desired, for a creamier dish. | 6. Put the oil in a saucepan with the pancetta, and saute for 5 minutes. | 7. Add the spaghetti into the pan and saute for another 3 minutes. | 8. Turn off the flame (this is important) and add the egg and cheese mixture to the pasta and mix. | 9. Serve with additional Pecorino Romano on top. | 10. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    egg 4 286.0 1.44 25.12 19.02
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pecorino romano cheese 3 teaspoons - - - -
    cream 2 teaspoons 33.0 0.665 0.363 3.468
    extra virgin olive oil 3 teaspoons - - - -
    pancetta 3 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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