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Roman Spaghetti Alla Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7246
Energy (kCal)333.5613
Carbohydrates (g)5.5347
Protein (g)25.9034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    egg 4 286.0 1.44 25.12 19.02
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pecorino romano cheese 3 teaspoons - - - -
    cream 2 teaspoons 33.0 0.665 0.363 3.468
    extra virgin olive oil 3 teaspoons - - - -
    pancetta 3 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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