Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent. | 2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through. | 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
onion	1		diced	64.0	14.944	1.76	0.16
tomato	1		cubed	-	-	-	-
kalamata olive	1	cup	pitted chopped	-	-	-	-
pepperoni sausage	1/3	cup	sliced cut	-	-	-	-
mushroom	1/2	cup	sliced	-	-	-	-
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
salt pepper	to taste			-	-	-	-
pasta	1	pound		312.9791	45.3593	6.9853	10.478
mozzarella cheese	1	cup	smoked cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.