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Sourdough Biga for Italian Bread

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.401
Energy (kCal)578.28
Carbohydrates (g)126.6054
Total fats (g)2.2436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl pour starter and warm water, mix until smooth. Add flour and beat until smooth, about 3 minutes, it will be quite stiff. | 2. Oil a large, deep bowl, scrape biga into it, cover with oiled plastic wrap and let rise for 12 - 18 hours, it will likely rise up and then fall back in on itself. | 3. Use as directed for the biga in your favorite Italian bread recipe or in the Chewy Italian Bread recipe #176167. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough starter 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    white flour 1 cup unbleached 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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