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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes. | 3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain. | 4. In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together. | 5. Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	pounds	peeled	698.5331	158.6668	18.5973	0.8165
broccoli	1	pound	chopped	154.2216	30.1186	12.7913	1.6783
monterey jack cheese	2/3	cup	shredded	-	-	-	-
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
oregano	3/4	teaspoon		1.9875	0.5169	0.0675	0.0321
parsley	1/2	tablespoon		0.684	0.1203	0.0564	0.015
salt pepper	to taste			-	-	-	-
pizza crust dough	2	packages	refrigerated	-	-	-	-
pizza sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.