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Southern Italian Soup of Dried Favas, Potatoes, Cauliflower, And

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9297
Energy (kCal)872.4982
Carbohydrates (g)151.8796
Protein (g)61.7624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 8 cups 0.0 0.0 0.0 0.0
    fava bean 1/2 lb dried 773.3759 132.1997 59.2392 3.47
    potato 2 peeled diced - - - -
    cauliflower floret 1 1/2 cups chopped - - - -
    pasta 2 ounces uncooked 39.1223 5.6699 0.8732 1.3097
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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