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Cheesy Italian Tomato Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)238.68
Carbohydrates (g)-
Total fats (g)27.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the bread (open face) until golden brown. | 2. Drizzle toasted bread with olive oil. | 3. Spread chopped tomatoes, mozzerella and basil evenly over both loaf halves. | 4. Bake (open face) at 400 F for 10 to 15 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    plum tomato 6 chopped seeded - - - -
    mozzarella cheese 1 cup - - - -
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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