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Easter Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8435
Energy (kCal)1087.2538
Carbohydrates (g)19.41
Protein (g)119.9349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 2 loaves thawed 201.7338 0.0 44.8801 1.1333
    mozzarella cheese 1/4 - - - -
    ham 1/2 - - - -
    provolone cheese 1/2 49.14 0.2996 3.5812 3.7268
    genoa salami 1/2 lb 201.7338 0.0 44.8801 1.1333
    swiss cheese 1/2 259.38 0.9504 17.7936 20.4534
    capicola 1/2 lb 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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