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Easter Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.9349
Energy (kCal)1087.2538
Carbohydrates (g)19.41
Total fats (g)55.8435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Oil bottom & sides of lasagna size pan. | 2. Knead & roll doughs 2 inches longer than pan. | 3. Place dough in pan, stretch it 2 inches past sides. | 4. Layer ingredients, meat, cheese, meat, cheese. | 5. Pour the beaten eggs over the top of layers. | 6. Cover top with other kneaded, rolled, stretched dough. | 7. Pinch together, all around pan. | 8. Brush top with egg wash. | 9. Bake 375 degrees 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 2 loaves thawed 201.7338 0.0 44.8801 1.1333
    mozzarella cheese 1/4 - - - -
    ham 1/2 - - - -
    provolone cheese 1/2 49.14 0.2996 3.5812 3.7268
    genoa salami 1/2 lb 201.7338 0.0 44.8801 1.1333
    swiss cheese 1/2 259.38 0.9504 17.7936 20.4534
    capicola 1/2 lb 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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