RecipeDB

Cooking in progress....

Zucchini With Farfalle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.468
Energy (kCal)762.16
Carbohydrates (g)46.508
Total fats (g)56.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large non-aluminum skillet over medium-high heat. | 2. Add zucchini and sauté quickly until golden. | 3. Remove with slotted spoon and set aside. | 4. Add onion and sauté until golden; add garlic and sauté an additional minute. | 5. Stir in cream, increase heat and boil until sauce is reduced by one-third. | 6. Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through. | 7. Serve immediately with additional parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    zucchini 5 trimmed cut 16.8 2.488 2.168 0.32
    onion 2 minced 120.0 28.02 3.3 0.3
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    whipping cream half 2/3 cup used - - - -
    farfalle pasta 1 cooked - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper ground - - - -
    parmesan cheese grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition