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Zucchini With Farfalle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.62
Energy (kCal)762.16
Carbohydrates (g)46.508
Protein (g)21.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    zucchini 5 trimmed cut 16.8 2.488 2.168 0.32
    onion 2 minced 120.0 28.02 3.3 0.3
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    whipping cream half 2/3 cup used - - - -
    farfalle pasta 1 cooked - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper ground - - - -
    parmesan cheese grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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