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10 Clove Stove Top Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8321
Energy (kCal)1350.9364
Carbohydrates (g)-
Protein (g)196.4751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef loin roast 2 lb 1350.9364 0.0 196.4751 62.8321
    pepper ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    bay leaf 1 - - - -
    garlic clove 10 peeled - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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