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Eggplant Parmigiana with Margherita® Pepperoni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.1578
Energy (kCal)3566.5031
Carbohydrates (g)361.1967
Protein (g)190.5643
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 4 tablespoons 0.0 0.0 0.0 0.0
    parmigiano reggiano 1/2 cup grated - - - -
    bread crumb 4 1/2 cups seasoned divided 1919.7 349.8228 64.881 25.758000000000003
    marinara sauce 2 cups - - - -
    basil leaf 1 bunch - - - -
    mozzarella 1 pound sliced 1360.8031 9.9339 100.5633 101.3798

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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