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Baby Finger Food - Baby Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5375
Energy (kCal)57.75
Carbohydrates (g)13.1175
Total fats (g)0.0675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat the oven to 350 deg F, 180 deg Celsius. | 2. Combine the ingredients and blend well. | 3. Roll into 1 inch balls. | 4. Place on a baking tray and cook for around 20 minutes. | 5. Drain the fat, then cool and serve. | 6. Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving. | 7. These can also be frozen and reheated in the microwave. Allow plenty of time to cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cup ground lean - - - -
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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