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Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.7772
Energy (kCal)3361.8159
Carbohydrates (g)48.6563
Total fats (g)289.7762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices. | 2. Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lbs cut 3138.8629 5.8967 129.274 284.2213
    bell pepper 3 sliced 89.4 20.7408 3.8442 0.7599
    onion 2 halved sliced 88.0 20.548000000000002 2.42 0.22
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    kosher salt 1/2 teaspoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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