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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm. | 2. Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes. | 3. Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	3/4	cup		-	-	-	-
eggplant	1		peeled cubed	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
spinach	3	cups	chopped	20.7	3.267	2.574	0.35100000000000003
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
salt pepper				-	-	-	-
parmesan cheese	3/4	cup	grated divided	222.0	24.0	24.0	3.0
black pepper	to taste		cracked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.