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Linguini Allo Scoglio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8811
Energy (kCal)4673.3428
Carbohydrates (g)66.4575
Protein (g)885.8146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1/2 2420.8055 0.0 538.5612 13.6
    basil 2 leaves chopped 0.23 0.0265 0.0315 0.0064
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    white wine 1 ounce 23.2466 0.7371 0.0198 0.0
    clam juice 1 ounce 13.6078 3.1043 0.1701 0.0567
    salt pepper 2420.8055 0.0 538.5612 13.6
    marinara sauce 1 cup sweet - - - -
    mussel 3 1170.2907 50.2136 161.9356 30.482
    shrimp 3 965.6022 12.376 185.0964 13.735999999999999
    littleneck clam 6 2420.8055 0.0 538.5612 13.6
    scallop 3 - - - -
    red chili pepper flake 1/8 teaspoon 2420.8055 0.0 538.5612 13.6
    linguine 1 cup cooked 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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