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Penne in Parmesan Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.8458
Energy (kCal)2187.42
Carbohydrates (g)292.5564
Total fats (g)78.2022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions, preferably al dente. Drain and set aside. | 2. Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil. | 3. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined. | 4. Season with salt and pepper as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    butter 1/4 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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