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Chicken Scaloppine With Gorgonzola Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.4339
Energy (kCal)1956.0368
Carbohydrates (g)150.2844
Protein (g)120.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    chicken breast 1 lb boneless skinless split 780.1798 0.0 94.5741 41.9573
    flour 1 cup 578.28 126.6054 9.401 2.2436
    extra virgin olive oil 3 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    rom tomato 4 seeded chopped - - - -
    basil 6 tablespoons 3.657 0.4214 0.5008 0.1018
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    gorgonzola 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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