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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cut pepper in half and remove all the insides. | 2. drizzle with a little oil and add crushed garlic to peppers. | 3. stuff peppers with cherry tomatoes filling all space. | 4. drizzle a little more oil. | 5. cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char. | 6. meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes. | 7. put pasta in boilong water and cook as packet. | 8. when pasta is cooked drain and rinse and return to saucepan. | 9. add tomato mixture to pasta and re-heat gently. | 10. remove peppers from oven. | 11. arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pepper	1			-	-	-	-
red pepper	2			2.5	0.5506	0.1169	0.0275
orange bell pepper	1			-	-	-	-
cherry tomato			halfed	-	-	-	-
garlic clove	3 -4		crushed	-	-	-	-
olive oil				-	-	-	-
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
pasta				-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
red onion				-	-	-	-
mushroom				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.