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Cherry Tomato Stuffed Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4743
Energy (kCal)42.7099
Carbohydrates (g)9.2404
Protein (g)2.0827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pepper 1 - - - -
    red pepper 2 2.5 0.5506 0.1169 0.0275
    orange bell pepper 1 - - - -
    cherry tomato halfed - - - -
    garlic clove 3 -4 crushed - - - -
    olive oil - - - -
    sea salt - - - -
    black pepper ground - - - -
    pasta - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    red onion - - - -
    mushroom - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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