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Lasagna With Three Cheeses and Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7092
Energy (kCal)2176.1105
Carbohydrates (g)152.2471
Protein (g)225.8772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 378.25 0.0 84.15 2.125
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 3/4 cup chopped peeled 39.36 9.1968 0.8928 0.2304
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    beef 8 ounces ground lean 265.2 0.0 52.292 6.0973
    italian sausage 6 ounces 588.5355 1.1056 24.2388 53.2914
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    golden brown sugar 1 tablespoon 378.25 0.0 84.15 2.125
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    bay leaf 1 - - - -
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    lasagna noodle 15 ounces 378.25 0.0 84.15 2.125
    part ricotta cheese 2 containers part-skim - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    spinach 1 package chopped thawed drained squeezed frozen - - - -
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese 1 1/4 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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