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Conchiglioni Pasta With Mushroom Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9589
Energy (kCal)1560.2424
Carbohydrates (g)85.1811
Protein (g)164.9386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo pasta shell 12 ounces 302.6 0.0 67.32 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    beef 10 ounces ground lean 331.5 0.0 65.365 7.6217
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 302.6 0.0 67.32 1.7
    red wine 2/3 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    half 2/3 cup - - - -
    mozzarella cheese 5 ounces chopped 459.2618 38.5837 19.221 25.3303
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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