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Meaty Pasta Casseroles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.8033
Energy (kCal)3504.1055
Carbohydrates (g)70.0368
Total fats (g)247.1232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Meanwhile, in a Dutch oven, cook the beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. | 3. Drain pasta; add to meat mixture. Stir in tomatoes, sausage and garlic spaghetti sauce, salsa and pepperoni. | 4. Divide half of pasta mixture between two greased 13x9 inch baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese, and 1/3 cup Pamesan cheese. | 5. Spread 3/4 cup of three-cheese spaghetti sauce over each. | 6. Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses. | 7. Cover and freeze one casserole for up to 3 months. | 8. Cover and bake remaining casserole at 350 for 25 minutes. Uncover, bake 10 minutes longer or until cheese is melted. | 9. TO USE FROZEN CASSEROLE: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 45 minutes. uncover and bake 10 minutes longer or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian pork sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    mushroom 1 3/4 cups sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    italian tomato 2 cans diced - - - -
    italian sausage spaghetti sauce 1 jar - - - -
    salsa 1 jar mild - - - -
    pepperoni 1 package sliced chopped - - - -
    swiss cheese 1 cup shredded divided 518.76 1.9008 35.5872 40.9068
    mozzarella cheese 4 cups shredded divided - - - -
    parmesan cheese 1 1/2 cups shredded divided 444.0 48.0 48.0 6.0
    three cheese spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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