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Chicken Parmesan Baked Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2543
Energy (kCal)1888.4335
Carbohydrates (g)116.9129
Protein (g)151.7626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    red pepper flake 1/8 teaspoon crushed - - - -
    kosher salt 1/4 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 1 - 1 1/2 1/2 low sodium 0.0 0.0 0.0 0.0
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    chicken breast 1 lb boneless skinless cooked cut 780.1798 0.0 94.5741 41.9573
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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