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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray. | 2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. | 3. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender. | 4. Remove turkey with a slotted spoon, reserving cooking liquid. | 5. Shred the turkey with two forks; return to cooking juices. | 6. Spoon 1/2 cup onto each roll. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast	5 1/2		bone-in skinless	2859.1265	3.5112	593.3941	37.1185
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chili sauce	1/4	cup		62.79	13.5067	1.7062	0.2047
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
beef bouillon granule	4	teaspoons		-	-	-	-
kaiser	11			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.