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Summer Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.3476
Energy (kCal)1014.1899
Carbohydrates (g)32.3796
Total fats (g)71.837
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler. | 3. Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta bread 1 loaf - - - -
    pesto 3/4 cup - - - -
    fontina cheese 8 ounces sliced 882.252 3.5154 58.0608 70.6255
    tomato 2 ripe sliced 124.1379 27.5262 6.4768 1.0795
    butter lettuce 4 leaves 7.8 1.338 0.81 0.132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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