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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions. | 2. Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside. | 3. Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1	package		-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
hot red pepper flake	1/2	teaspoon		-	-	-	-
shrimp	1 1/2		raw peeled de-veined	482.8011	6.188	92.5482	6.867999999999999
white wine	1/4	cup		-	-	-	-
grape tomato	1	pint		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.