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One-Pan Italian Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.2363
Energy (kCal)2134.6119
Carbohydrates (g)70.7518
Protein (g)195.2989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    pasta 2 cups uncooked - - - -
    zucchini 1 cup sliced sliced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    italian seasoning 1/4 teaspoon - - - -
    salt pepper - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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