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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the meat in a large skillet with the garlic and onion; drain. Return to skillet. | 2. Add the tomatoes with their liquid, the broth and the water; mix well. Bring to a boil. | 3. When boiling add to the pan the pasta, zucchini and chopped pepper; mix well. Cover. Reduce the heat to medium; simmer 15 minutes or until pasta is tender. | 4. Then stir in tomato paste, Italian seasoning and salt and pepper to taste until well blended. Sprinkle with cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
water	1 1/2	cups		0.0	0.0	0.0	0.0
pasta	2	cups	uncooked	-	-	-	-
zucchini	1	cup	sliced sliced	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
italian seasoning	1/4	teaspoon		-	-	-	-
salt pepper				-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.