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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a large skillet with Pam. | 2. Melt the butter using a low flame. | 3. If the potatoes are not already sliced, slice them prior to melting the butter. | 4. Add the potatoes and cook for about 3 minutes in the butter. | 5. Add salt and pepper to the potatoes. | 6. Increase the flame and add 1 and 1/4 cup of sauce and stir. | 7. When the sauce is heated crack the eggs into the skillet. I always push the potatoes and sauce around to make room for the eggs to hit the skillet directly and not land on potatoes or sauce. I also always drop the eggs so that they are not touching one another. | 8. Cook the eggs until desired doneness (I flip mine gently to cook both sides.). | 9. When the eggs have a few minutes left drizzle the remaining sauce over them and add some grated cheese. | 10. Yummmmm! | 11. (I always use sauce that was made with fresh garlic and contains basil.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4 -6			0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pam cooking spray				-	-	-	-
tomato sauce	2	cups		-	-	-	-
white potato	1	can		155.1724	35.3298	3.7781	0.2249
cheese	1/4	cup	grated	119.1375	0.7897	7.2225	9.6998
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.