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Quick & Easy Italian Cheese Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.536
Energy (kCal)748.1167
Carbohydrates (g)16.4032
Total fats (g)31.1095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet. | 2. Combine the cheese, oregano and garlic salt; sprinkle over the bread. | 3. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread italian lengthwise 16 ounces 403.4667 0.0 89.76 2.2667
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    italian cheese 1 cup Shredded blend - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic salt 1/2 teaspoon 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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