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Fish With Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.7019
Energy (kCal)18459.2007
Carbohydrates (g)3663.8385
Protein (g)938.2941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 - - - -
    zucchini 375 866.25 128.2875 111.7875 16.5
    basil leaf 6 teaspoon - - - -
    tomato 400 16083.958 3475.922 786.3268 178.7106
    butter 60 g unsalted 1282.5 58.9275 40.0725 108.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    rosemary 1 sprig - - - -
    salt pepper - - - -
    breadcrumb 1 tablespoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    butter 15 unsalted 1282.5 58.9275 40.0725 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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