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Penne in Cream Sauce With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.71
Energy (kCal)3983.4652
Carbohydrates (g)402.3039
Total fats (g)187.8131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes. | 2. Add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes. | 3. Add wine and boil until liquid almost evaporates, about 2 minutes. | 4. Add tomatoes with juice from can and simmer 3 minutes. | 5. Add half and half and simmer until sauce slightly thickens, about 5 minutes. | 6. While sauce is cooking boil penne in salted water. | 7. Drain. | 8. Add to sauce and toss with cheese. | 9. Serve with a green salad, Italian bread, and more cheese! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    half 1 quart - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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