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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to directions on the box. | 2. While frying your bacon, defrost spinach in the microwave according to directions. | 3. Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions. | 4. Crumble the bacon and add to the mixture. | 5. Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking. | 6. When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve. | 7. •Serving Suggestion: Sprinkle grated cheese over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	box	frozen	-	-	-	-
bacon	6 -8	slices		0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
orecchiette	1	lb	cooked	403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.