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Joy's Tortellini Rose

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.599
Energy (kCal)577.4
Carbohydrates (g)36.587
Total fats (g)47.164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a sauce pan melt butter. | 2. add whipping cream and let boil. | 3. add one can of tomato paste and stir until blended. | 4. let it cook until sauce is thick and well blended. | 5. add salt and pepper to taste. | 6. (Add some milk if sauce is too thick). | 7. In a large pot, boil water. | 8. add desired amount of tortellini. | 9. Remove from stove once tortelliini rises to the top. | 10. drain well and pour sauce over pasta. | 11. add parmigiano cheese and serve. | 12. Buon Appetito! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    parmigiano - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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