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Penne in the Pan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17139.6768
Energy (kCal)481833.6911
Carbohydrates (g)97121.1605
Total fats (g)2126.4833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle aubergine with salt and place in a bowl. Weigh down and leave for 15 minutes Rinse and pat dry. | 2. Heat oil and fry the aubergine until golden. | 3. Add wine and simmer for 5 minutes. | 4. Add onion, garlic and tomatoes, bring to boil and simmer for 5 minutes (add water if it becomes too thick). | 5. Cook pasta as per packet. | 6. Stir cream and herbs into sauce and season if desired. | 7. Toss pasta and sauce and serve with parmesan on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 cubed - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red wine 3 tablespoons - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    penne pasta 275 465235.0551 93636.3924 16352.1971 1893.5443
    double cream 2 tablespoons - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    vegetarian parmesan cheese 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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