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Turkey Con Funghi Misti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0753
Energy (kCal)2111.3647
Carbohydrates (g)10.0256
Protein (g)432.4394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 4 boneless skinless 2079.3647 2.5536 431.5594 26.9953
    extra virgin olive oil 3 tablespoons - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    white wine 1/2 cup - - - -
    salt pepper - - - -
    mushroom 1 chopped - - - -
    extra virgin olive oil 3 tablespoons - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    white wine 3/4 cup - - - -
    salt pepper - - - -
    italian parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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