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Turkey Con Funghi Misti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)432.4394
Energy (kCal)2111.3647
Carbohydrates (g)10.0256
Total fats (g)27.0753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For turkey breast: In a large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add turkey to the pan and cook for a few minutes on each side. Finish cooking the turkey by adding wine at the very end to deglaze pan. Salt and pepper to season. | 2. Funghi misti sauce: In another large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add mixed mushrooms and cook until soft. Add salt and pepper to taste before adding wine. Let wine reduce and cook for a few more minutes. Sprinkle parsley at the very end. | 3. Place turkey on a plate and scoop mushroom sauce on top. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 4 boneless skinless 2079.3647 2.5536 431.5594 26.9953
    extra virgin olive oil 3 tablespoons - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    white wine 1/2 cup - - - -
    salt pepper - - - -
    mushroom 1 chopped - - - -
    extra virgin olive oil 3 tablespoons - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    white wine 3/4 cup - - - -
    salt pepper - - - -
    italian parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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