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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes. | 2. Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter. | 3. Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally. | 4. Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
italian breadcrumb	1/2	cup	seasoned	403.4676	0.0	89.7602	2.2667
feta cheese	1/4	cup		99.0	1.5338	5.3288	7.98
egg	1		beaten	71.5	0.36	6.28	4.755
water	3	tablespoons		0.0	0.0	0.0	0.0
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
italian breadcrumb	1/4	cup	seasoned	403.4676	0.0	89.7602	2.2667
pasta	1	package		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
meat creation rag pasta sauce	1	jar		403.4676	0.0	89.7602	2.2667
italian spice	1	teaspoon		403.4676	0.0	89.7602	2.2667
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.