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Baked Ravioli and Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9476
Energy (kCal)594.2054
Carbohydrates (g)89.3576
Total fats (g)19.0509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 9-inch by 13-inch baking pan with non-stick cooking spray. | 2. Place cooked ravioli in baking dish;top with meatballs. | 3. Pour pasta sauce evenly over it all. | 4. Sprinkle on Italian seasoning and shredded cheese. | 5. Bake at 375 degrees for 30 minutes or until heated through and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 16 ounces cooked drained 594.2054 89.3576 24.9476 19.0509
    20 cooked thawed - - - -
    pasta sauce 1 jar - - - -
    mozzarella cheese 1 cup shredded - - - -
    italian seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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