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Tortellini, Pesto and Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2252
Energy (kCal)1069.6114
Carbohydrates (g)125.7056
Protein (g)41.6481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 5 ounces cut 48.1941 9.412 3.9973 0.5245
    cheese tortellini 8 ounces 696.2635 106.5941 30.6175 16.3973
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    cherry tomato 8 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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