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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onions and garlic in a heavy iron pot in olive oil, until translucent, then remove from pot, and set aside. | 2. Put sausage in pot with ground fennel and brown. | 3. Add basil, oregano, and parsley. | 4. Stir in onions and garlic, as well as tomatoes, tomato sauce and paste. | 5. Let simmer gently about 2-3 hours. | 6. Boil lasagna noodles according to package directions, and hang to dry. | 7. Beat together eggs, ricotta and parmesan cheese, set aside. | 8. Build lasanga: | 9. Barely cover bottom of large, deep lasagna pan with sauce. | 10. Place a layer of noodles lengthwise over sauce. | 11. Place all of spinach over noodles. | 12. Cover this with a layer of noodles shortwise. | 13. Spread ricotta cheese mixture over noodles, and cover this with a lengthwise layer of noodles. | 14. Put one half of remaining sauce over noodles and cover with shortwise noodles. | 15. place mozzerella cheese over noodles into a somewhat solid sheet and cover with lengthwise noodles. | 16. Pour remaining sauce over top. | 17. Bake at 350 degrees for about 40 minutes, or until bubbly. | 18. Grate hard cheese over top as soon as you pull it from the oven. | 19. Serve with Italian bread and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4		chopped	256.0	59.776	7.04	0.64
garlic clove	4		mashed	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sausage	3			4708.2944	8.8451	193.91099999999997	426.332
fennel seed	2	teaspoons	ground	13.8	2.0916	0.632	0.5948
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
italian parsley	1	tablespoon		-	-	-	-
tomato	3	quarts		-	-	-	-
tomato sauce	15	ounces		480.5325	76.5025	25.0472	8.3349
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
spinach	10	ounces		62.3689	11.0563	6.2369	0.8505
ricotta cheese	16	ounces		789.2499	13.7892	51.0744	58.8762
egg	4			286.0	1.44	25.12	19.02
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
mozzarella cheese	1	lb	cut	1469.641	123.46799999999999	61.5072	81.0571
parmesan cheese	3	3		296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.