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Wicklewood's Bolognese Sauce With Three Cheese Penne "glute

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.283
Energy (kCal)3115.7757
Carbohydrates (g)124.8621
Protein (g)234.5851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    mushroom 4 sliced mixed - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    gluten flour 3 tablespoons free - - - -
    milk 1/2 74.42 5.8316 3.843 3.9894
    single cream 1/4 100.8667 0.0 22.44 0.5667
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    garlic cream cheese 4 ounces 100.8667 0.0 22.44 0.5667
    mustard powder 1 teaspoon 100.8667 0.0 22.44 0.5667
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    paprika - - - -
    penne pasta 5 ounces uncooked 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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