Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot,gently heat the olive oil, add onions and garlic and saute until transparent. | 2. Add ground beef, and stir until browned and well seperated. | 3. Add tomatoes, oregeno, basil, mushrooms, parsley, and tomato puree. | 4. Bring to a boil then reduce heat and allow to simmer until sauce thickens. | 5. Season to taste and set aside. | 6. Meanwhile melt the butter in a small saucepan and remove from heat. | 7. Blend in the flour and mustard powder until smooth. | 8. Return to heat, gradually whisk in the milk and cream and gently bring to a light boil. | 9. keep whisking until the mixture is smooth. | 10. Add the cream cheese to mix, stir until cheese is melted then add the Cheddar, melt in the same way. | 11. Season to taste and remove from the heat. | 12. Cook pasta to manufactures instructions. | 13. Drain well and add to the cheese sauce, ensuring each piece is coated in the sauce. | 14. Place bolognese mixture in bottom of an oven proof dish and cover with the pasta mixture. | 15. Sprinkle a mixture of parmesan and paprika on top and place in a pre heated oven until cheese has melted and is golden brown. | 16. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil	2	ounces		501.219	0.0	0.0	56.699
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato puree	4	tablespoons		23.75	5.6125	1.0312	0.1312
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
parsley	2	teaspoons		0.9	0.1582	0.0743	0.0198
mushroom	4		sliced mixed	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
gluten flour	3	tablespoons	free	-	-	-	-
milk	1/2			74.42	5.8316	3.843	3.9894
single cream	1/4			100.8667	0.0	22.44	0.5667
cheddar cheese	4	ounces	grated	199.5804	12.1449	15.2067	10.0697
garlic cream cheese	4	ounces		100.8667	0.0	22.44	0.5667
mustard powder	1	teaspoon		100.8667	0.0	22.44	0.5667
parmesan cheese	4	ounces	grated	419.5725	45.3592	45.3592	5.6699
paprika				-	-	-	-
penne pasta	5	ounces	uncooked	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.