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Sausage Cavatelli With Broccoli Rabe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)421.7741
Energy (kCal)10039.4488
Carbohydrates (g)34.2393
Total fats (g)900.676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute sausage, breaking into small pieces. | 2. Remove from pan. | 3. Pour off excess grease. | 4. Cut rabe into bite size pieces and saute in olive oil. | 5. Add garlic and saute another minute or two. | 6. Add chicken broth and simmer until rabe is tender. | 7. Add butter and cooked sausage to pan. | 8. Stir until butter is melted. | 9. Pour over cooked shells. | 10. Serve with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    pasta shell 1 cooked drained - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    broccoli rabe 1 bunch - - - -
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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