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Pasta Shells Filled With Feta & Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.2985
Energy (kCal)1830.9683
Carbohydrates (g)52.4872
Protein (g)76.1957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    ricotta cheese 2 containers - - - -
    feta cheese 14 ounces chopped 1047.816 16.2332 56.3995 84.4603
    basil 1/2 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    egg 2 143.0 0.72 12.56 9.51
    jumbo pasta shell 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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