RecipeDB

Cooking in progress....

Sicilian Chicken With Lemon, Mint and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.0462
Energy (kCal)1861.3247
Carbohydrates (g)2.9029
Total fats (g)166.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chicken, garlic, 2/3 cup of the mint, the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste in a plastic container. Cover tightly. Refrigerate overnight, or up to 2 days. Remove chicken from marinade and wipe dry. Reserve the marinade. | 2. Heat the remaining 2 tablespoons olive oil in a skillet. Add the chicken legs, thighs and wings; saute 20 to 25 minutes, turning several times. Add the breast pieces and saute for 10 to 15 minutes, turning occasionally. Remove the chicken and keep warm. | 3. Discard the fat in the pan, then add the wine and cook over high heat until reduced by half, stirring to incorporate the browned bits on the bottom of the pan. Add the chicken broth and reserved marinade and cook over high heat until reduced to 1/2 cup. Taste for seasoning, then pour the sauce over chicken. Garnish with almonds and the remaining mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    garlic clove 10 chopped - - - -
    mint leaf 1 cup - - - -
    lemon 3 3.8425 1.2349 0.1458 0.0397
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground - - - -
    white wine 1/2 cup - - - -
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition