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Upside-Down Fettuccine Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6689
Energy (kCal)1091.4239
Carbohydrates (g)48.5478
Protein (g)139.0762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1 canned diced drained - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    oregano leaf 1 teaspoon crushed dried 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    fettuccine 0.5 package cooked 133.155 18.83 8.339 3.6315
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    parmesan cheese 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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