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Fish Stew,italian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.1966
Energy (kCal)2861.4512
Carbohydrates (g)333.8086
Protein (g)215.2616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    spanish onion 2 chopped - - - -
    anchovy 19 rinsed - - - -
    fennel 3 tablespoons ground 5.0569 1.1908 0.2023 0.0326
    rosemary 1 tablespood - - - -
    spinach leaf 1 lb 131.5419 19.0963 16.4654 2.5855
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    clam juice 2 bottles - - - -
    saffron thread 3 pinches - - - -
    macaroni noodle 1 lb 1347.1709 236.1405 59.4207 18.2798
    garlic clove 30 chopped - - - -
    tomato 28 ounces canned blendered 182.5707 40.4831 9.5254 1.5876
    tomato 15 ounces canned 182.5707 40.4831 9.5254 1.5876
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 1/2 1/2 - - - -
    potato 2 cut - - - -
    potato 1 cut - - - -
    green olive 1 1/2 cups pitted quartered - - - -
    cod 1 1/2 boneless cut 557.6013 0.0 121.1083 4.556
    baby clam - - - -
    baby clam - - - -
    tabasco sauce 3 dashes - - - -
    basil 3/4 cup dried 4.14 0.47700000000000004 0.5670000000000001 0.1152
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    lemon - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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