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Barley Risotto Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3999
Energy (kCal)1589.0493
Carbohydrates (g)227.0074
Protein (g)97.2089
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    yellow squash 3 diced - - - -
    chicken broth 4 1/2 cups 351.54 8.505 50.1228 11.7936
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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