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Chicken With Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)822.8682
Energy (kCal)8685.528
Carbohydrates (g)135.1113
Protein (g)192.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 boneless 7972.8 14.3148 173.5896 801.4476
    garlic clove 2 crushed - - - -
    red wine 3/4 cup - - - -
    white wine vinegar 3 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 4 460.8 107.52 16.0 0.64
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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