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Italian Meatball Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.7129
Energy (kCal)740.4258
Carbohydrates (g)29.5363
Total fats (g)51.5936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large saucepan. | 2. Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through. | 3. Garnish with fresh basil, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 8 ounces refrigerated italian-seasoned 648.2667 18.2693 32.64 50.3427
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    tomato basil oregano garlic 1 can diced - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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