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Tortellini With a Tomato-Basil Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.6925
Energy (kCal)1372.3159
Carbohydrates (g)15.5121
Protein (g)15.2098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 1/4 1/4 cooked - - - -
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592
    parmesan cheese 1/8 cup Freshly-grated 74.0 8.0 8.0 1.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 minced - - - -
    plum tomato 2 cups peeled crushed drained canned - - - -
    chicken bouillon cube 1 mashed - - - -
    basil 4 teaspoons dried 0.8127 0.0936 0.1113 0.0226
    parsley 2 teaspoons chopped 2.7 0.4748 0.2228 0.0592
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parmesan cheese 4 tablespoons freshly-grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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