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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare tortellini as directed on package. | 2. Chop tomatoes in chunky pieces. | 3. Blend bouillon with basil, parsley and pepper into the tomatoes. | 4. Saute the garlic in olive oil until just white. | 5. Add to the sauce and bring just to a simmer. | 6. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. | 7. Stir well and blend the tortellini into the pan of tomato basil cream sauce. | 8. Serve, topped with parsley and cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1 1/4	1/4	cooked	-	-	-	-
parsley	1/8	cup	chopped	2.7	0.4748	0.2228	0.0592
parmesan cheese	1/8	cup	Freshly-grated	74.0	8.0	8.0	1.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	2		minced	-	-	-	-
plum tomato	2	cups	peeled crushed drained canned	-	-	-	-
chicken bouillon cube	1		mashed	-	-	-	-
basil	4	teaspoons	dried	0.8127	0.0936	0.1113	0.0226
parsley	2	teaspoons	chopped	2.7	0.4748	0.2228	0.0592
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parmesan cheese	4	tablespoons	freshly-grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.